We will dedicate our third day to discovering the region’s flora and plantations, observing orchids, bromeliads, and many other species. We will take a close look at coffee, cacao, and fruit tree crops, meeting local families in Wiñaypoco, Granadilla, and Lucmabamba, where we will camp (2,000 m). We will spend the afternoon with a local farming family who will guide us through the entire process of growing and processing coffee, from plant to cup. We will learn how it takes about four years for a coffee plant to yield its first harvest and how the picking is done entirely by hand—a meticulous and labor-intensive task.
Note: In the afternoon, for an extra cost, it is possible to alter the itinerary to visit the Santa Teresa Hot Springs (1,830 m).