A tasty day to discover Lima through its gastronomy! We will walk through the center alternating culture and cuisine, tasting snacks and typical dishes and ending with a buffet lunch in the capital of Peru, now famous all over the world for its exceptional gastronomy.
Today we will discover the colonial and ancient center of the city.
We will walk among the evocative squares of San Martin and Plaza de Armas, visiting the Cathedral and the Convent Museum of San Francisco with its famous catacombs and the picture of the “Peruvian” last supper with main dish the cuy (guinea pig).
At the same time, while we walk, we taste typical tasty Peruvian snacks; we also visit the Museum of Gastronomy and then we enjoy “piqueos” (appetizers or snacks) in a historical restaurant of the capital, traditional and bohemian. Buffet lunch in Barranco.